Ayesha Idrees is a qualified dietitian and nutritionist with a robust academic background and hands-on clinical experience in dietetics, nutritional education, and public health. Passionate about advancing community wellness, Ayesha collaborates with Health Education House as a medical reviewer, ensuring our health articles maintain clinical accuracy, scientific integrity, and readability for the general audience.
Qualifications
- Master of Nutritional Sciences – Università della Calabria, Italy (Ongoing, 2024)
- Doctor of Dietetics and Nutritional Sciences – The University of Lahore, Pakistan
Professional Experience
- Dietitian – Punjab Employee’s Social Security Institution, Lahore
Provided patient-specific dietary plans in a full-time hospital setting. - Nutrition Educator – Punjab Food Authority
Delivered public education on safe and nutritious food choices. - Internship Trainee (Clinical Nutrition) – Sir Ganga Ram Hospital
Gained practical experience in dietary management for hospitalized patients. - Dietetic Assistant – GONDAL MEDICALS LTD, Gujranwala
Assisted senior dietitians in developing and monitoring meal plans.
Expertise
- Clinical Nutrition & Diet Therapy
- Nutrition Education & Public Health
- Dietary Counseling for Non-Communicable Diseases
- Maternal and Child Nutrition
- Therapeutic Meal Planning
- Nutritional Article Reviewing for Evidence-Based Content
Professional Accomplishments
- Reviewed and co-developed clinical dietary guidelines used by hospital nutrition units.
- Provided nutritional consultations and therapeutic diet plans tailored to conditions such as diabetes, hypertension, and postpartum recovery.